Regular price$18.99

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Everyone recognizes a Colombian.

Colombian coffee has one of the most recognizable flavor profiles ever. Strong caramel sweetness with a nutmeg undertone is a classic and praised combination. A mellow acidity with a creamy body makes this Colombian a favorite among our team.

Have you ever had a black coffee that tastes naturally so sweet that you can't believe it doesn't have sugar in it?

This is what our Columbian feels like.


Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

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