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¡Viva México!

Mexican coffees are similar to a delicious white wine: dry with an elegant body, gentle sweetness and fruitiness. To finish it off – a light acidic tingle. Our Mexican coffee has a strong green apple undertone, furthermore bringing out the white wine characteristics.


Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

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