Papua New Guinea
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A Cup of Funk!
Papua New Guinea has distinct fertile soils for some of the most recognizable coffees in the world! Caramel and honey notes give this cup a strong sweetness, while apple flavors give a bright and funky acidity. While other islands in the region give deep and earthy flavored cups, Papua coffee is upbeat and funky!
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.