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Your most aromatic cup ever.
This coffee from Marcala, Honduras has all what a coffee enthusiast is looking for. Caramel, spice and brown sugar flavours combined with a medium, round body gives the cup that you won't get tired of. A well-balanced acidity gives a vibrant and smooth mouthfeel – a perfect way to start your day!
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.