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The Queen of Coffees.
Ethiopian coffee is regarded as one of the, if not the best coffee in the world. The flavor profile consists of milk chocolate, light caramel and strong fruity & floral notes. A crisp acidity with a fresh aroma gives a bright cup. While the body is light, combined with the acidity this cup gives a zesty mouthfeel. A highly complex flavour profile makes our Ethiopian coffee an experience you won't forget.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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