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Highest quality Guatemalan coffee from Antigua.
Our Guatemalan coffee is grown in almost perfect conditions – a true jewel of Central America. With a full body and sweet, chocolate-cacao tasting notes, this cup is a treat for any coffee lover. A floral aroma with a bright and pleasant acidity creates a world wide praise for Guatemalan coffee.
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
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