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Single Origin Bali Coffee
Our Bali babe has a personality of dark chocolate, molasses and brown sugar. A rich aroma, full body and low bitterness makes coffee from Bali a favorite for many.
Since our Bali Blue is grown on a mineral rich volcanic soil, expect a strong cup of coffee that will kickstart even the least morning person you know!
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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