Hello from Costa Rica.
Costa Rica has one of the most diverse flora and fauna in the world. And the coffee reflects that. Perhaps one of our more unique flavour profiles, a cup of our Costa Rican is full of sweet apple, raisin and honey notes. Rich sweetness and slight acidity gives a clean and unforgettable coffee that is hard to find elsewhere.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.