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Mexican coffees are similar to a delicious white wine: dry with an elegant body, gentle sweetness and fruitiness. To finish it off – a light acidic tingle. Our Mexican coffee has a strong green apple undertone, furthermore bringing out the white wine characteristics.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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