Premium coffee from Nicaraguan farms of Molino Norte.
This beautiful coffee has a smooth body with mild, yet distinct acidity. Flavours are citrus, floral and chocolate. This coffee is sweet and chocolatey on the nose. A coffee for people whoe love a balanced cup.
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds