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A flavor party!
Our Brazilian coffee from Parana and Sao Paulo region is an elegant coffee. Smooth body with cocoa flavor notes and medium sweetness makes a cup that melts hearts. Low acidity lands our Brazilian low on intensity scale and high on the enjoyment scale.
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
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