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Everyone recognizes a Colombian.
Colombian coffee has one of the most recognizable flavor profiles ever. Strong caramel sweetness with a nutmeg undertone is a classic and praised combination. A mellow acidity with a creamy body makes this Colombian a favorite among our team.
Have you ever had a black coffee that tastes naturally so sweet that you can't believe it doesn't have sugar in it?
This is what our Columbian feels like.
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.