Regular price$18.99

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Premium coffee from Nicaraguan farms of Molino Norte.

This beautiful coffee has a smooth body with mild, yet distinct acidity. Flavours are citrus, floral and chocolate. This coffee is sweet and chocolatey on the nose. A coffee for people whoe love a balanced cup.


Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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