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Mellow, zero caffeine, but still exciting!
This Peruvian variation is a decaf option. You'll experience the same flavours and body thanks to cutting-edge Swiss Water technology. This lets us remove the caffeine completely while retaining all the flavors.
Peruvian coffee is a classic. Our Peruvian has a strong salted caramel flavor, silky sweet body and a citrus-like mild acidity. But the best part of this cup is the gentle sweet finish. You'll experience chocolate undertones – a rare coffee that hits many flavor profiles in a single cup!
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.